A2 milk

A2 MILK: FOR THE A1 MILK-INTOLERANT

Following years of selection of farm-raised cows with ONLY the special combination of A2A2 genes, milk is
produced that only contains milk protein A2. As a result, we can rediscover our love of milk and enjoy the ‘power’ of protein A2. Lactose-free milk A2 is suitable for consumers who are allergic to both protein A1 and lactose.

In essence, protein A1 and protein A2 is just one amino acid apart, with protein A1 containing histidine, and A2 proline. This difference is what makes protein A1 ‘unfriendly’ towards the human body. People believe there is a link between the symptoms of indigestion and intolerance towards lactose and ß (beta) casein and protein A1. Therefore, many of those who believe themselves to be lactose-intolerant are simply allergic to protein A1 in milk.*

*More information:
www.iafaforallergy.com
www.ncbi.nlm

THE BENEFITS OF LACTOSE-FREE MILK A2:

  • Suitable for people who are allergic to milk protein A1;
  • Suitable for people who are lactose-intolerant.
Group-70-1
Group-51
Group-52-1

HAVE A TASTE

Following years of selection of farm-raised cows with ONLY the special combination of milk protein A2 genes, we can rediscover our love of milk and enjoy the ‘power’ of protein A2.

Nearly 100 years of experience, which enables us to offer top-quality products to our consumers.

Suitable for the whole family, especially loved by small consumers, because the split lactose makes the milk even sweeter.

The new milk A2 contains pre-split lactose, which makes it perfect for people who are lactose-intolerant.

Suitable to both vegetarians and nutrition-minded people. Milk A2 does not contain added sugars and is
naturally sweet and delicious!

Thanks to protein A2, this milk is suitable to those who are lactose-intolerant and/or allergic to protein
A1.

A2 milk, Lithuania’s first!

AVAILABILITY

USE OF MILK A2

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